Confidence, Creativity, and Flavor… Served Bangkok-Style

Today’s a big day behind the scenes — Dinner for One officially launches on Amazon! 🎉

But instead of making this post all about the book, I’d rather celebrate the reason it exists in the first place — confidence, creativity, and flavor — by spotlighting one of my favorite dishes from the collection: 🥢 Bangkok in a Pan.

This Thai-inspired skillet brings sweet, salty, spicy, and tangy together in one pan — no passport required. It’s a dish that perfectly sums up the Rock the Kitchen philosophy:

Real food. Real flavor. Made easy.

It’s fast, flexible, and just plain fun to cook. You can use whatever you’ve got — tofu, shrimp, chicken, or just a mix of vibrant veggies — and play with sauces like coconut curry, peanut, or zesty garlic-lime. Every version delivers bold, balanced flavor in under 30 minutes.

If you’d like to find out how to create your version of this yummy dish (and get dozens more dishes built on the same flexible, no-recipe approach), you’ll find Bangkok in a Pan inside Dinner for One — now live on Amazon.

Because here’s the thing: Cooking should feel like joy, not a chore — an everyday adventure and a gift to yourself and those you love.

And that’s what Dinner for One is all about — learning to cook smarter, not longer, and making every meal taste amazing in less time. Whether you’re cooking for one, two, or a whole crowd, these are the kind of meals that remind you how satisfying real food can be.

So if you’re ready to stir up a little kitchen confidence and have some fun with your food, grab your fork and dig in.👉 Dinner for One is now live on Amazon — Kindle just $0.99 as a launch special. Grab your copy here.

Now, excuse me while I wok and roll. 😉

With flavor love,

Kerstin