This is one of those meals that works on busy days, lazy days, and “I don’t feel like overthinking this” days. It’s fresh, fast, full of flavor — and completely flexible.

Some of the most comforting dishes in the world don’t come from rigid recipes — they come from simple ingredients, a good flavor foundation, and a cook who isn’t afraid to trust their taste buds. Ragù is exactly that kind of dish.

Struggling with perfectionism and overthinking every step — or avoiding cooking altogether because you’re afraid of getting it wrong? Tonight, let’s change that. A simple, imperfect meal you cook yourself is far better than not cooking at all — or letting one little mistake ruin your whole evening.